Nutrition · per 100 g

Energy	485 kcal
Fat	16.7 g
Carbs	76.7 g
Sugars	53.3 g
Fiber	0.83 g
Protein	8 g
Salt	0.36 g
Sodium	143.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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