Nutrition · per 100 g

Energy	45.5 kcal
Fat	1.1 g
Carbs	5.3 g
Protein	3.8 g
Salt	0.1 g
Sodium	39.5 mg
Calcium	275 mg
Iron	2.1 mg
Vitamin D	1.5 µg
Folate (B9)	60 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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