Nutrition · per 100 g

Energy	44.5 kcal
Fat	2 g
Cholesterol	0 mg
Carbs	3.1 g
Protein	3.5 g
Salt	0.25 g
Sodium	98.5 mg
Potassium	174 mg
Calcium	7 mg
Iron	0.5 mg
Magnesium	21.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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