Nutrition · per 100 g

Energy	50 kcal
Fat	2.8 g
Carbs	2 g
Protein	4.3 g
Salt	0.01 g
Sodium	6 mg
Potassium	204 mg
Calcium	14.5 mg
Iron	0.6 mg
Magnesium	25.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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