Nutrition · per 100 g

Energy	50 kcal
Fat	1.6 g
Carbs	6.4 g
Protein	2.4 g
Salt	0.15 g
Sodium	59 mg
Potassium	135 mg
Calcium	25 mg
Iron	0.4 mg
Magnesium	14.5 mg
Zinc	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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