Nutrition · per 100 g

Energy	50 kcal
Fat	1.1 g
Carbs	6.2 g
Protein	4 g
Salt	0.15 g
Sodium	59 mg
Calcium	244 mg
Iron	1.3 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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