Nutrition · per 100 g

Energy	367 kcal
Fat	0 g
Carbs	90.9 g
Protein	0.9 g
Salt	0.1 g
Sodium	39 mg
Potassium	1500 mg
Calcium	176 mg
Iron	2.7 mg
Magnesium	85.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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