Nutrition · per 100 g

Energy	89.4 kcal
Fat	1.8 g
Cholesterol	83.3 mg
Carbs	12.5 g
Protein	5.1 g
Potassium	167 mg
Calcium	27.8 mg
Iron	0.83 mg
Magnesium	16.7 mg
Zinc	0.67 mg
Vitamin A	55.6 µg
Vitamin D	0.28 µg
Vitamin E	1.1 mg
Vitamin C	5.6 mg
Vitamin B12	0.22 µg
Folate (B9)	16.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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