Thick juice from 48 kinds of vegetables

tomato juice 51.0% , carrot juice 24.5% , celery 12.3% , turnip rape 6.1% , jute 3.1% , onion 1.5% , parsley 0.8% , asparagus 0.4% , red bell pepper 0.2% , cabbage 0.1% , cauliflower 0.0% , broccoli 0.0% , pumpkin 0.0% , red cabbage 0.0% , pepper 0.0% , watercress 0.0% , sweet potato 0.0% , pak choi 0.0% , aubergine 0.0% , Shiso 0.0% , Japanese mugwort 0.0% , kale 0.0% , ginger 0.0% , nigari 0.0% , cabbage 0.0% , radish 0.0% , spinach 0.0% , Japanese wild parsley 0.0% , cucumber 0.0% , Chinese cabbage 0.0% , corn 0.0% , green peas 0.0% , potato 0.0% , greater burdock 0.0% , Garlic chive 0.0% , basil 0.0% , Ashitaba 0.0% , Japanese mustard spinach 0.0% , chicory 0.0% , kyōyashi 0.0% , daikon 0.0% , Nozawana 0.0% , beetroot 0.0% , onion 0.0% , green bean 0.0% , lettuce 0.0% , mung bean 0.0% , ALFALFA SPROUTS 0.0% , sprout cabbage 0.0% , lemon juice 0.0% , celery seed 0.0% , cabbage 0.0%