Nutrition · per 100 g

Energy	57.3 kJ
Energy	13.7 kcal
Fat	0 g
Carbs	3.4 g
Protein	0 g
Salt	0.14 g
Sodium	56 mg
Potassium	5.6 mg
Magnesium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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