Nutrition · per 100 g

Energy	53 kcal
Fat	3.3 g
Saturated fat	0.48 g
Carbs	2.4 g
Sugars	2.1 g
Fiber	0.2 g
Protein	3.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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