Nutrition · per 100 g

Energy	219 kcal
Fat	0 g
Carbs	75 g
Sugars	12.5 g
Added sugars	12.5 g
Fiber	25 g
Protein	3.1 g
Salt	0.74 g
Sodium	297 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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