Nutrition · per 100 g

Energy	546 kcal
Fat	36.2 g
Saturated fat	18.1 g
Carbs	41.3 g
Sugars	2.6 g
Fiber	6 g
Protein	10.8 g
Salt	3.9 g
Sodium	1560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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