Nutrition · per 100 g

Energy	70 kcal
Fat	0.2 g
Carbs	15 g
Sugars	12.5 g
Fiber	3.6 g
Protein	1 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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