Nutrition · per 100 g

Energy	43 kcal
Fat	0 g
Carbs	10.7 g
Fiber	0.4 g
Protein	0.1 g
Salt	0.02 g
Sodium	9 mg
Potassium	59 mg
Calcium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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