Nutrition · per 100 g

Energy	360 kJ
Energy	86.7 kcal
Fat	0 g
Carbs	20 g
Protein	1.3 g
Salt	0.01 g
Sodium	3.5 mg
Potassium	313 mg
Calcium	26.7 mg
Iron	1.3 mg
Magnesium	46.7 mg
Vitamin B12	0.67 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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