Nutrition · per 100 g

Energy	92 kcal
Fat	2.5 g
Carbs	14.7 g
Sugars	11.5 g
Fiber	1.6 g
Protein	2.8 g
Salt	0.09 g
Sodium	35.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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