Nutrition · per 100 g

Energy	66 kcal
Fat	2.7 g
Saturated fat	0.41 g
Carbs	8.1 g
Sugars	7.8 g
Fiber	0.3 g
Protein	2.5 g
Salt	0.26 g
Sodium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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