Nutrition · per 100 g

Energy	60 kcal
Fat	2.8 g
Saturated fat	0.45 g
Carbs	6.9 g
Sugars	6.6 g
Fiber	0.3 g
Protein	2 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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