Nutrition · per 100 g

Energy	117 kJ
Energy	28 kcal
Fat	1.5 g
Saturated fat	0.22 g
Carbs	1.6 g
Sugars	1.4 g
Fiber	0.2 g
Protein	1.5 g
Salt	0.11 g
Sodium	43 mg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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