Nutrition · per 100 g

Energy	44 kcal
Fat	2.7 g
Carbs	1.5 g
Protein	3.5 g
Salt	0.47 g
Sodium	187 mg
Potassium	167 mg
Calcium	55.5 mg
Magnesium	21.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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