Nutrition · per 100 g

Energy	62.5 kcal
Fat	2.6 g
Saturated fat	0.42 g
Carbs	7.8 g
Sugars	7.4 g
Fiber	0.4 g
Protein	2.2 g
Salt	0.17 g
Sodium	67 mg
Potassium	121 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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