Nutrition · per 100 g

Energy	357 kcal
Fat	18.1 g
Saturated fat	2.7 g
Carbs	43.2 g
Sugars	23.8 g
Protein	4.3 g
Salt	0.7 g
Sodium	281 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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