Nutrition · per 100 g

Energy	381 kJ
Energy	91 kcal
Fat	0.1 g
Carbs	22.3 g
Sugars	20.4 g
Fiber	1.9 g
Protein	1.2 g
Salt	0.01 g
Sodium	6 mg
Vitamin C	9.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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