Nutrition · per 100 g

Energy	42.3 kcal
Fat	0.58 g
Saturated fat	0.39 g
Trans fat	0 g
Cholesterol	3.9 mg
Carbs	8.5 g
Sugars	7.3 g
Added sugars	6.5 g
Fiber	0.39 g
Protein	0.77 g
Salt	0.08 g
Sodium	30.8 mg
Potassium	119 mg
Calcium	34.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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