Nutrition · per 100 g

Energy	313 kcal
Fat	9.6 g
Carbs	25.3 g
Sugars	7.2 g
Fiber	9.6 g
Protein	31.3 g
Salt	21.3 g
Sodium	8530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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