Nutrition · per 100 g

Energy	400 kcal
Fat	7.3 g
Saturated fat	3.5 g
Cholesterol	4.8 mg
Carbs	78.8 g
Sugars	42 g
Fiber	3 g
Protein	6.1 g
Salt	0.01 g
Sodium	5.5 mg
Potassium	260 mg
Calcium	260 mg
Iron	1.8 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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