Nutrition · per 100 g

Energy	424 kcal
Fat	12.2 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	71.2 g
Sugars	39.5 g
Added sugars	19 g
Fiber	3.4 g
Protein	7.8 g
Salt	6.7 g
Sodium	2660 mg
Potassium	420 mg
Calcium	147 mg
Iron	0.49 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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