Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.3 g |
| Carbs | 65 g |
| Sugars | 37.5 g |
| Protein | 6.3 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Potassium | 75 mg |
| Calcium | 25 mg |
| Iron | 1.3 mg |
| Vitamin D | 8.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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