Nutrition · per 100 g

Energy	1850 kJ
Energy	442 kcal
Fat	28.5 g
Carbs	43.6 g
Sugars	43 g
Fiber	0.61 g
Protein	3.6 g
Salt	0.18 g
Sodium	72.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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