Nutrition · per 100 g

Energy	284 kcal
Fat	2.3 g
Carbs	57.5 g
Sugars	54.6 g
Fiber	2.9 g
Protein	8.2 g
Salt	7.1 g
Sodium	2830 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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