Nutrition · per 100 g

Energy	193 kcal
Fat	14.5 g
Saturated fat	4.7 g
Carbs	2.4 g
Sugars	0.17 g
Protein	16.8 g
Salt	4 g
Sodium	1590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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