Nutrition · per 100 g

Energy	329 kcal
Fat	0 g
Carbs	83.7 g
Sugars	78.2 g
Fiber	5.5 g
Protein	1.1 g
Salt	0.39 g
Sodium	155 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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