Nutrition · per 100 g

Energy	233.9 kcal
Fat	0.3 g
Saturated fat	0.1 g
Carbs	31.2 g
Sugars	6.2 g
Protein	26.6 g
Salt	5.5 g
Sodium	2205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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