Nutrition · per 100 g

Energy	88.3 kcal
Fat	0.17 g
Cholesterol	25 mg
Carbs	8.7 g
Protein	13 g
Salt	2 g
Sodium	787 mg
Potassium	33.3 mg
Calcium	50 mg
Iron	0.83 mg
Magnesium	8.3 mg
Zinc	0.5 mg
Vitamin A	33.3 µg
Vitamin D	0.83 µg
Vitamin E	0.33 mg
Vitamin C	1.7 mg
Vitamin B12	0.67 µg
Folate (B9)	13.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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