Nutrition · per 100 g

Energy	222 kcal
Fat	4.5 g
Saturated fat	2.2 g
Carbs	38 g
Fiber	6.4 g
Protein	3.2 g
Salt	1.3 g
Sodium	511.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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