Nutrition · per 100 g

Energy	366 kcal
Fat	0.58 g
Carbs	83.3 g
Sugars	81.7 g
Fiber	1.9 g
Protein	7.3 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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