Nutrition · per 100 g

Energy	510 kcal
Fat	26.5 g
Carbs	62.7 g
Sugars	61.9 g
Fiber	0.8 g
Protein	5.5 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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