Nutrition · per 100 g

Energy	304 kcal
Fat	4.6 g
Carbs	59.3 g
Sugars	58.2 g
Fiber	1.1 g
Protein	6.8 g
Salt	0.14 g
Sodium	57.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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