Nutrition · per 100 g

Energy	319 kcal
Fat	3.1 g
Carbs	0.18 g
Sugars	0.18 g
Fiber	0 g
Protein	72.2 g
Salt	1.3 g
Sodium	509 mg
Calcium	2800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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