Nutrition · per 100 g

Energy	357 kcal
Fat	0.33 g
Carbs	87.7 g
Sugars	83.7 g
Fiber	4 g
Protein	0.33 g
Salt	0.03 g
Sodium	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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