Nutrition · per 100 g

Energy	383 kcal
Fat	9 g
Carbs	66.7 g
Sugars	57 g
Fiber	9.7 g
Protein	14 g
Salt	0 g
Sodium	0 mg
Iron	2.3 mg
Zinc	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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