Nutrition · per 100 g

Energy	137 kcal
Fat	5.7 g
Carbs	11.1 g
Sugars	9 g
Fiber	2.1 g
Protein	11.2 g
Salt	10.9 g
Sodium	4380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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