Nutrition · per 100 g

Energy	133 kcal
Fat	0.68 g
Carbs	27.3 g
Sugars	25.9 g
Fiber	1.4 g
Protein	5 g
Salt	0 g
Sodium	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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