Nutrition · per 100 g

Energy	67 kcal
Fat	4 g
Carbs	1.9 g
Sugars	1.5 g
Fiber	0.4 g
Protein	5.8 g
Salt	0.07 g
Sodium	29.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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