Nutrition · per 100 g

Energy	79 kcal
Fat	4.9 g
Carbs	1.6 g
Sugars	1.3 g
Fiber	0.3 g
Protein	7 g
Salt	0.05 g
Sodium	19.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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