Nutrition · per 100 g

Energy	179 kcal
Fat	11.3 g
Carbs	13.3 g
Sugars	10.3 g
Fiber	3.1 g
Protein	8 g
Salt	1.3 g
Sodium	505 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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