Nutrition · per 100 g

Energy	213 kJ
Energy	51 kcal
Fat	0.5 g
Carbs	10 g
Sugars	7.2 g
Fiber	2.9 g
Protein	2.9 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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