Nutrition · per 100 g

Energy	296 kcal
Fat	19.4 g
Carbs	20 g
Sugars	17.2 g
Fiber	2.8 g
Protein	10.7 g
Salt	10.4 g
Sodium	4150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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