Nutrition · per 100 g

Energy	102 kcal
Fat	0.4 g
Carbs	25.7 g
Sugars	22.4 g
Fiber	3.3 g
Protein	0.5 g
Salt	2.6 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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